Hamachi - Yellowtail

Hamachi - Yellowtail

Hamachi ( About 2 lb each.)
$66.00 / Pack
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PRODUCT DETAIL

Hamachi, the “blushing angel” …One of modern cuisines’ most fashionable trends boasts of a unique flavor that is adored by chefs.

Hamachi - Yellowtail… also known as the “Blushing Angel” because its pure white flesh, resembling the complexion of an angel, gradually merges into flowering accents of deep rose-colored hues reminiscent of blushing cheeks. Hamachi’s sweet and innocent appearance gives a hint of the subtle effect it produces when first placed on the tongue. Its light, firm texture yields to the bite. Then, gradually, the rosy innocence of this delicacy vanishes as its meat begins to tease the tongue with a sudden boldness and exciting taste.

Hamachi is one of the most fashionable fish in Japanese cuisine today. It is extremely rich in healthy oils (so much so, that soy sauce is literally “repelled” from the flesh and won’t soak in). Many chefs are following the current trend to lightly broil or slightly grill Hamachi with an added spice of jalapeño peppers. When you order Luxe Gourmets’ frozen sashimi-grade Hamachi - Yellowtail, you can experiment with this trendy cooking style, yet we urge you to also sample this angelic fish as sashimi so that you don’t miss out on the unique complexity of its most natural essence. Enjoyed raw, Hamachi’s taste combines subtle delicateness with a rich and bold flavor: a cornucopia of perfumed nuances that enchant the tongue and tease the taste buds, only to surprise you at the very end. Hamachi has an exquisite finish. Once you swallow the Blushing Angel, its natural oils remain in your mouth, leaving you with an aftertaste that is immaculately refreshing and clean.

ADDITIONAL INFORMATION

Farmed or Wild?
Our hamachi is farmed in Japan.

Is Hamachi SuperFrozen?
Our hamachi is not SuperFrozen and without any treatment.

Does it have skin?
Our hamachi is loin wihtout the skin.

How long will it keep?
Although hamachi is frozen and kept for a long time in the freezer, we recommend that you do not keep in freezer for more than two weeks.

How do I thaw?
Please cut the vaccum bag to let the air in and thaw the fish in your refrigerator. If can also be thawed on a paperlined shallow baking pan and covered to keep from the moisture evaporating.

How is it shipped?
All our product are sent via FedEx overnight shipping in custom made boxes with specially designed liners to keep the inner temperature intact for frozen or fresh environment. We insert temperature strips with each package so our customers will be assured of no temperature spiking to unhealthy zone to ensure HACCP adherence.

RECIPES

Hamachi with Braised Fennel
GET THIS RECIPE
Star Anise Cured Hamachi
GET THIS RECIPE
Hamachi Teriyaki With Shiitake Caramel
GET THIS RECIPE
Hamachi Crudo With Yuzu Emulsion
GET THIS RECIPE
Picture of Hamachi - Yellowtail Picture of Hamachi - Yellowtail

Hamachi, also known the “Blushing Angel” because of its white color that merges into gentle, pink angelic hues. Hamachi is quickly becoming one of today’s most fashionable luxury fish.

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