Fresh Bigeye Tuna

Bigeye (Custom Cut)

In the sacred pantheon of luxury fish, Bigeye tuna reigns as the second most important deity (only the Bluefin tuna has more glory). Yet in Hawaii, Bigeye is by far the most popular and revered tuna species. Hawaiians call Bigeye “ahi” (along with Yellowfin tuna), and consider it a supreme delicacy that makes any cooked or raw fish recipe taste like absolute paradise.

Many tuna connoisseurs consider Bigeye, with its deliciously mild flavor, as the choice tuna for cooked recipes—such as hot steaks seared on each side, left raw (or “bleu”) in the middle, or else broiled and cooked through. Yet because it has a fair amount of excellent tuna fat, it also tastes wonderful when eaten raw as sashimi or sushi.

All of our seafood is Grade #1, so you can be certain that our Bigeye Tuna will please even the most discriminating palates no matter how luxurious the occasion. We do not use artificial preservative techniques or ingredients on our seafood, and its superior freshness is guaranteed.

This product is custom cut to order by lb.

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Fresh Farmed Bluefin Tuna Loin

Bluefin (Custom Cut)

Guaranteed to be fresh, raw, never frozen, and absolutely incredible.

If you intend to cook or serve raw your Bluefin Tuna Loin the day it arrives at your home or restaurant, you will love this Fresh Farmed variety. To preserve your Tuna Loin in the freezer, select our SuperFrozen variety above. If you are wondering about the difference in taste: Many connoisseurs insist that Fresh Farmed is the best, while others swear by our SuperFrozen variety, and claim it has the superior taste and texture.

Available throughout the year, but requires pre-order.

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Fresh Yellowfin Tuna

Yellowfin (Custom Cut)

Guaranteed to be fresh, raw, never frozen, and absolutely incredible.

Luxe Gourmets is proud to offer you what we believe no one else in America can: Fresh, raw, gourmet seafood (such as this Fresh Yellowfin Tuna), delivered to your home or restaurant using temperature-controlled shipping; and we deliver everywhere in America (overnight!). Yet what makes Luxe Gourmets truly unique, is that we are able to bring something to your home that is very rare to obtain: Fish in highest grade possible, (Grade #1), which is the same grade that is served in the top Michelin-starred restaurants. No other company offers this combination of luxury, freshness, and overnight delivery throughout the country. And you have our guarantee that your fish will arrive at your home or restaurant as fresh as when it was caught from the ocean.

Available throughout the year, but requires pre-order.

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  • Yellowfin and Avocado Spring Rolls
    Luxe Gourmets Recipes

    Yellowfin and Avocado Spring Rolls

    With creamy avocado, molten brie and tender tuna wrapped in nori and a shell so crisp, it shatters, these aren't your run-of-the-mill spring rolls. Served with a sweet and sour wasabi balsamic sauce, these elegant one bite canapés taste like a crisp bite of sushi. The nori not only helps keep the wrapper crisp, it also adds a wonderfully sweet briny flavor to the roll. For the sauce, be sure to use a real balsamic vinegar (there are lots of fakes) aged for at least 25 years as this is what gives the sauce it's sweetness and viscosity. 

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