Wild Alaskan Salmon Shipped Overnight!
In the past, the Ivory King was deemed only worthy of the canning line with their Red King relatives being the more popular choice for salmon lovers. Now the White King salmon has emerged as the very finest, most adored of all King Salmon; it’s rarity and lavish flavor makes this fish a true luxury. Rich, succulent, buttery like texture and sinfully silky flakes make this fish unparalleled in terms of taste ensuring the most pleasurable eating experience with every bite. Sumptuous unpigmented melt in the mouth flesh gives the Ivory King Salmon its distinctive sweetness. These Kings are full of fat and full of taste, troll-caught, hand-filleted, hand-selected, and hand-bled to guarantee the highest quality seafood experience.
King salmon can be categorized as Ivory King even if there is just a bit of white patch. However, our Ivories are filleted to make sure they are white throughout, and then checked for quality before being selected exclusively for Luxe Gourmets customers.
We take great pride in promising that our Ivories are filleted and checked for quality before being selected exclusively for Luxe Gourmets customers making sure that they are white throughout, perfectly fresh and magnificently tasty. Our use of DreamFreezetechnology ensures that this exquisite Ivory King Salmon is always just as fresh as when it was caught, capturing all the natural taste and texture year around.
The most legendary species of salmon: Revered for its holy magic by ancient civilizations, and considered divine for its holy taste by modern chefs…
No other fish has inspired as many Native American myths, legends, ceremonial dances, and religious festivals, as the North Pacific salmon. Since ancient times, Indians believed that it was their diet of salmon that made their minds quick, their muscles strong, and their bodies beautiful. Today, we have the evidence of science to back up the ancient wisdom of the Native Americans. Salmon’s benefit to the brain, the heart, and its role in preventing disease cannot be understated. But beyond health and medicine, North Pacific salmon is revered worldwide as a food whose taste cannot be surpassed.
At Luxe Gourmets, our mission is to bring fish lovers: “The best of the oceans.” For this reason, we have chosen the illustrious sockeye salmon of the Northern Pacific Ocean. Although the North Atlantic Ocean is also teeming with salmon, the Atlantic species lack the intense flavor, the deep red color, and the velvety texture found in wild Pacific sockeyes. The flavor of Luxe Gourmet’s DreamFreeze sockeye salmon is sweet and clean, and it produces the subtle taste of fresh butter when enjoyed raw. Cooking this amazing fish changes the flavor, adding an intensity that is rich and robust.