Although sockeye is one of the most flavorful varieties of salmon, it's also pretty lean, which is why it's so easily dried out when cooked. By cooking the salmon sous vide, it can be cooked to a perfect 122 degrees fahrenheit every time, giving you a piece of fish that literally melts in your mouth. Served atop a bed of savory green pea pancakes and a rich beurre blanc, this vibrant dish makes for a delightfully colorful appetizer or light brunch entré.
Welcome to Luxe Recipes - An elegant variety of Hamachi, Tuna, and Salmon recipes all exquisitely crafted so you can create masterpieces at home.