Great ingredients taste best when prepared simply and ootoro is no exception, with it's pastel pink color and rich, creamy texture it's truly one of the most luxurious cuts of fish. This crudo's simple preparation belies its complex array of tastes, textures and flavors. With thin slices of ultra-marbled otoro that melt in your mouth, accented by tart and bitter grapefruit caviar, savory pink salt, sweet peppery pink peppercorns, and anise flavored chervil, it somehow manages to be decadent and refreshing, all in one bite.
Welcome to Luxe Recipes - An elegant variety of Hamachi, Tuna, and Salmon recipes all exquisitely crafted so you can create masterpieces at home.