Although it looks beautifully complex this light appetizer is deceptively simple, with only four ingredients. The key ingredient here is the tomato water. Made by extracting the liquid from tomatoes without any of the solids, you get a clear yellow broth that has a bright clean umami and beautifully balanced sweetness and acidity. By thinly slicing and rolling the bigeye tuna into a flower, it not only makes for a visually stunning plate, the "petals" help hold the mustard seeds and micro-shiso in place after you've covered everything in tomato water.
Welcome to Luxe Recipes - An elegant variety of Hamachi, Tuna, and Salmon recipes all exquisitely crafted so you can create masterpieces at home.