The Luxe Journal

Welcome to the Luxe Journal. Here you will find the latest news and most recent information about Luxe Gourmets Michelin-starred products.

Using Bluefin Otoro to Make Otoro Avocado Mille Feuille
Using Bluefin Otoro to Make Otoro Avocado Mille Feuille

Michelin starred Chef Shimazaki of New York City’s Rosanjin uses this Bluefin Tuna Otoro in a gorgeous preparation that lets the fish shine-simply sliced and served on ice- it looks just like a jewel.

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