The Luxe Journal

Welcome to the Luxe Journal. Here you will find the latest news and most recent information about Luxe Gourmets Michelin-starred products.

Otoro Diamond of the Sea
How Bluefin “Otoro” Became Our Century’s Most Luxurious Delicacy

Find out how Bluefin Otoro became our century's most coveted and prized delicacy, courtesy of the luxury seafood experts at Luxe Gourmets.

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DreamFreeze Alaskan Sockeye Salmon
Quality And Freshness Captured: The Power of DreamFreeze

Sockeye fillets processed using DreamFreeze, a new, revolutionary proton freezing technology are the freshest and most flavorful of all.

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Fish Inventory Turnover: How it Works
Fish Inventory Turnover: How it Works

How can merchants consistently provide their customers with the quantity and grades they want?   The answer is simple to explain but very hard to accomplish.  It's all in the inventory turnover.

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Hamachi Ceviche by Executive Chef Mukai of Momoya
The Expert's Guide to Hamachi Sashimi Wine Pairing

Whether you are serving sushi or prefer sashimi as a standalone, the question asked most frequently is, “If I don’t want to drink sake, which wine should I serve with my sashimi?” The answer is, “That depends.”

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Otoro Sashimi by Executive Chef Shimazaki of Rosanjin
What Do You Really Know About Sashimi?

While Beluga caviar is adored for whetting the appetite and Cristal champagne is a choice elixir to enliven the spirit, there is still no rival for the one delicacy that is quickly becoming the world’s most beloved food when it comes to nourishment, delicate taste, and happiness of mind. We are talking abou sashimi.

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