Wild Alaskan Sockeye Salmon

Wild Alaskan Sockeye Salmon

1.1lb+ Whole Fillet
$34.00 / Pack
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Gourmet chefs, and great connoisseurs of luxury foods prefer our Sockeye Salmon to other suppliers for a very important reason… Luxe Gourmets delivers Wild Alaskan sockeye salmon to you just as fresh as when it was caught capturing all of the natural taste and texture year around.


Farmed or Wild?
Our wild Alaskan sockeye salmon is caught during the salmon spawning season in Alaska.

How is it frozen?
Our wild sockeye salmon is dreamFrozen and vacuum packed to guarantee freshly caught taste up to 2 years. Our salmon is caught 2015 and 2016 salmon run in Alaskan waters during the spawning season unlike most of the sockeye salmon that are caught in the open sea near Russian water.

Is the fish caught in sustainable way??
Our wild Alaskan sockeye salmon is certified sustainable.

Does it have skin? Does it have bone in it?
Our wild Alaskan sockeye salmon Trim-C has skin on with pin-bone removed.

How long will it keep?
Although wild Alaskan sockeye salmon can be kept for a long time in the freezer, we recommend that you do not keep in freezer for more than 2 weeks in conventional refrigerator.

How do I thaw?
Please cut the vacuum bag to let the air in and thaw the fish in your refrigerator. If can also be thawed on a paperlined shallow baking pan and covered to keep from the moisture evaporating.

How is it shipped?
All our product are sent via FedEx overnight shipping in custom made boxes with specially designed liners to keep the inner temperature intact for frozen or fresh environment. We insert temperature strips with each package so our customers will be assured of no temperature spiking to unhealthy zone to ensure HACCP adherence.


Sockeye Salmon with Pea Pancakes and Beurre Blanc
Sockeye Salmon Ceviche
Slow Roasted Sockeye Salmon with Red Curry Sauce
Nigella Encrusted Salmon with Mango Chutney
Picture of Wild Alaskan Sockeye Salmon Picture of Wild Alaskan Sockeye Salmon

The most legendary species of salmon: Revered for its holy magic by ancient civilizations, and considered divine for its holy taste by modern chefs…

No other fish has inspired as many Native American myths, legends, ceremonial dances, and religious festivals, as the North Pacific salmon. Since ancient times, Indians believed that it was their diet of salmon that made their minds quick, their muscles strong, and their bodies beautiful. Today, we have the evidence of science to back up the ancient wisdom of the Native Americans. Salmon’s benefit to the brain, the heart, and its role in preventing disease cannot be understated. But beyond health and medicine, North Pacific salmon is revered worldwide as a food whose taste cannot be surpassed.

At Luxe Gourmets, our mission is to bring fish lovers: “The best of the oceans.” For this reason, we have chosen the illustrious sockeye salmon of the Northern Pacific Ocean. Although the North Atlantic Ocean is also teeming with salmon, the Atlantic species lack the intense flavor, the deep red color, and the velvety texture found in wild Pacific sockeyes. The flavor of Luxe Gourmet’s sockeye salmon is sweet and clean, and it produces the subtle taste of fresh butter when enjoyed raw. Cooking this amazing fish changes the flavor, adding an intensity that is rich and robust.

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